Interior Designer Entrepreneur - Design Your Space, Design Your Life
Interior Designer
2/25/25
Your home isn’t just where you sleep—it’s where life happens. So who helps turn four walls into a reflection of you? Meet Brian Leighton, an interior designer with over a decade in the business of making spaces feel like home.
In this episode, Brian shares what it’s really like to have a job that blends creativity, logistics, and a whole lot of people skills. From managing vendors and contractors to translating a client’s Pinterest dreams into real life, he dishes out career insights on what it takes to thrive in this fast-paced, detail-obsessed industry.
Thinking about a career in design? Or curious what it’s like to run your own business in the creative field? Brian’s journey offers smart tips, straight talk, and a look at how interior design is as much about trust and communication as it is about throw pillows. Tune in!
Caterer - Entrepreneur
Caterer
2/11/25
Ready to turn your side hustle into a real business? In this special Entrepreneur Corner episode of How Much Can I Make?, Mirav sits down with Marcey Brownstein— boss, and owner of a thriving catering company—to talk about the career path that took her from party-planner-on-the-side to full-blown food industry success.
Marcey didn’t start her job in food. But after years in another field, she followed her gut (and her taste buds) and started saying yes to small catering gigs. Fast forward a few years: she's running a bustling operation with a staff, a pro kitchen, and a reputation for events that wow!
Whether you're dreaming of starting your own business, or just love a good success story, this episode is packed with career insights—from taking the first leap to managing a growing team. Tune in to hear how Marcey cooked up a career she loves—one plate at a time.
Food Manufacturer Entrepreneur
Dairy Free Food Manufacturer
2/11/25
Here’s some tasty career insight for all you foodies out there: ever dreamt of turning your homemade goodies into a real-deal business? In this episode of Entrepreneur Corner, Mirav sits down with Lisa Protter—CEO and co-founder of Organic Nectars—to talk about her job as a food manufacturer and the wild ride from basement startup to full-on warehouse operation in the Hudson Valley.
Lisa carved out a career in clean, organic, plant-based treats long before “dairy-free” and “raw agave” hit the mainstream. She shares how she scaled her passion project into a thriving business that handles everything in-house—from importing ingredients to manufacturing and distribution. Spoiler: no co-packers, no shortcuts, just pure hustle.
Thinking about launching a food brand or just curious how your favorite alt-sweets get made? This episode dishes out the delicious truth of food entrepreneurship. Grab a snack and tune in!