Job of a Bartender - Shaking Things Up
Bartender’s Job
3/4/25
Ever wonder what it’s really like on the other side of the bar? In this episode, Mirav chats with Tom Ostoyich, a seasoned bartender with over 20 years of experience, about the job of slinging drinks, managing crowds, and keeping the party safe and smooth.
Tom gives us a peek behind the curtain—because bartending isn’t all flair and free shots. It’s late nights, quick thinking, multitasking madness, and making sure everyone gets home safe. He shares career insight into the skills you need to thrive, how to handle the heat when it gets wild, and what makes this career surprisingly rewarding.
If you’ve got the charm, stamina, and a head for hospitality, bartending might just be your next great career move. Tune in and see if life behind the bar is your kind of vibe! 🍸
Caterer - Entrepreneur
Caterer
2/11/25
Ready to turn your side hustle into a real business? In this special Entrepreneur Corner episode of How Much Can I Make?, Mirav sits down with Marcey Brownstein— boss, and owner of a thriving catering company—to talk about the career path that took her from party-planner-on-the-side to full-blown food industry success.
Marcey didn’t start her job in food. But after years in another field, she followed her gut (and her taste buds) and started saying yes to small catering gigs. Fast forward a few years: she's running a bustling operation with a staff, a pro kitchen, and a reputation for events that wow!
Whether you're dreaming of starting your own business, or just love a good success story, this episode is packed with career insights—from taking the first leap to managing a growing team. Tune in to hear how Marcey cooked up a career she loves—one plate at a time.
Food Manufacturer Entrepreneur
Dairy Free Food Manufacturer
2/11/25
Here’s some tasty career insight for all you foodies out there: ever dreamt of turning your homemade goodies into a real-deal business? In this episode of Entrepreneur Corner, Mirav sits down with Lisa Protter—CEO and co-founder of Organic Nectars—to talk about her job as a food manufacturer and the wild ride from basement startup to full-on warehouse operation in the Hudson Valley.
Lisa carved out a career in clean, organic, plant-based treats long before “dairy-free” and “raw agave” hit the mainstream. She shares how she scaled her passion project into a thriving business that handles everything in-house—from importing ingredients to manufacturing and distribution. Spoiler: no co-packers, no shortcuts, just pure hustle.
Thinking about launching a food brand or just curious how your favorite alt-sweets get made? This episode dishes out the delicious truth of food entrepreneurship. Grab a snack and tune in!